It was my week to host again and I had a new recipe to try...enchilada stacker. It was simple and so delicious! All the guest got seconds.
Here's a quick recipe rundown:
1 lb meat
Taco seasoning
1 can refried beans
2 cups cheese
2 cans enchilada sauce
2 small cans green chillies
Green onions
Brown meat--add half packet taco seasoning and 1/2 cup enchilada sauce
Stack like this in a pie plate:
Tortilla
Meat
Cheese
Tortilla
Refried beans
Green chillies
Cheese
Enchilada sauce
Repeat
Last layer is just one tortilla
Bake 400 for 40 minutes covered with foil.
Uncover and add cheese, enchilada sauce and green onions. Bake additional 5 minutes.
I'm sure you could add black olives or whatever.
I actually omitted the green onions but would have sautéed onions in pan with meat if I had some.
I also made some more quick salsa and guacamole.
Jarad could recommend some movies to watch. I watched Last Vegas and Captain Phillips with him. Liked the both of them.
ReplyDeleteI could eat Mexican food every day!
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