It was my week to host again and I had a new recipe to try...enchilada stacker. It was simple and so delicious! All the guest got seconds.
Here's a quick recipe rundown:
Use the smaller tortilla. (The taco size not burrito.)
1 lb meat
1 can refried beans
2 cups cheese
2 cans enchilada sauce
2 small cans green chillies
Brown meat--add half packet taco seasoning and 1/2 cup enchilada sauce
Stack like this in a pie plate:
Last layer is just one tortilla
Bake 400 for 40 minutes covered with foil.
Uncover and add cheese, enchilada sauce and green onions. Bake additional 5 minutes.
I'm sure you could add black olives or whatever.
I actually omitted the green onions but would have sautéed onions in pan with meat if I had some.
I also made some more quick salsa and guacamole.